Menu available 27th, 28th Dec & 3rd, 4th Jan only

FESTIVE MENU

Local oysters, mignonette

Marinated olives 9

Sesame focaccia 10

Bruno pickle plate 12

Roast carrot dip, curry leaf butter, chickpea 14

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Heirloom tomatoes, whipped feta, fermented chilli, capers 26

BBQ prawns, smoked garlic butter, black lime MP

Slow roast lamb ribs, zhoug, sumac onions 34

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Ricotta gnudi, peas, basil, buffalo mozzarella 36

Charcoal chicken, romesco, preserved lemon, guindillas 38/72

Swordfish schnitzel, fennel remoulade, caper butter 46

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Bruno’s hot sauce (goes on everything) 3

Cantabrico anchovies, orange zest 10

House - made fries, smoked garlic mayo 12

Green leaf salad, preserved lemon, sesame 14

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Mango crémeux, macadamia, coconut, toasted meringue 18

Dark chocolate tart, dulce de leche, hazelnut, coffee mousse 18

Cant decide? Let us feed you. Minimum 4p $75pp.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.