Marinated olives 9

Wood grilled flatbread 10

Bruno pickle plate 12

Anchovy toast, nduja, honey, chives 12ea

Roast carrot dip, curry leaf butter, cashew 14

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Zucchini, whipped feta, mint, olive pepita 24

Beef tartare, salsa verde, parmesan, house crisps 28

BBQ prawns, chilli sambal butter, black lime MP

Slow roast lamb ribs, zhoug, sumac onions 34

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Imam Bayildi, tahini yoghurt, fried almond chilli oil 34

Confit chicken, sweet corn, cavolo nero, tarragon jus 38

Swordfish schnitzel, fennel remoulade, caper butter 46

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Bruno’s hot sauce (goes on everything) 3

House - made fries, smoked garlic mayo 12

Green leaf salad, preserved lemon, sesame 14

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Bayleaf panna cotta, grilled figs, macadamia 15

Dark chocolate tart, dulce de leche, hazelnut, coffee mousse 18

Cant decide? Let us feed you. Minimum 4p $75pp.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.