Wood grilled flatbread 8

Marinated olives 9

Bruno pickle plate 12

Mushroom toast, toum, jamon 14 ea

Roast carrot dip, curry leaf butter, cashew 14

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Heirloom tomatoes, whipped feta, fermented chilli, capers 26

Beef carpaccio, tonnato, parsley, caper, grana padano 28

BBQ prawns, garlic butter, black lime MP

Slow roast lamb ribs, zhoug, sumac onions 34

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Ricotta gnudi, peas, basil, buffalo mozzarella 36

Charcoal chicken, romesco, preserved lemon, guindilla 38/72

Pork cotoletta, fennel remoulade, caper butter 45

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Bruno’s hot sauce (goes on everything) 3

House - made fries, smoked garlic mayo 12

Ortiz anchovies 12

Green leaf salad, preserved lemon, sesame 14

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Basque cheesecake, amaro syrup, poached pear 17

Dark chocolate tart, dulce de leche, hazelnut, coffee mousse 18

Cant decide? Let us feed you. Minimum 4p $75pp.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.