Marinated olives 10

Carrot achaar toast, labneh, buckwheat 10 ea

Whipped ricotta, marinated peppers, gremolata, almond 18

Steak tartare, yolk, parmesan, hot sauce, fried potato 28

Bruno plate - cured meats, aged cheddar, ferments, piccalilli, toast 32

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Charred leeks, labneh, pepita agrodulce, leek oil 22

Fried cauliflower, saffron cream, wild rice, harissa, currants 25

Grilled lamb belly skewer, zhoug, sumac onions 26

BBQ prawns, garlic butter, black lime MP

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Ricotta and preserved lemon ravioli, cavolo nero, pangrattato 36

Charcoal harissa chicken, tahini yoghurt, toum, pickles 44/82

Scotch fillet, bone marrow butter, smoked eggplant mustard 65

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Wood grilled flatbread 8

Hand cut chips, smoked harissa mayo 12

Ortiz anchovies 12

Leaf salad, fennel, radish, burnt honey dressing 14

Bruno’s hot sauce (goes on everything) 3

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Rhubarb Szechuan crumble, bay leaf, white chocolate 18

Dark chocolate tart, dulce de leche, hazelnut, coffee mousse 18

Cant decide? Let us feed you. Minimum 4p $75pp.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.