Marinated olives 9

Wood grilled flatbread 10

Bruno pickle plate 12

Anchovy toast, piquillo pepper, whipped ricotta 12ea

Whipped feta, salted cucumber, shallot oil, nori 14

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Wagyu skewer, garlic mustard, pickles 18ea

Fried cauliflower, harissa, puffed rice, currants, saffron 26

BBQ prawns, chilli sambal butter, black lime MP

Slow roast lamb ribs, zhoug, sumac onions 34

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Grilled sugarloaf, muhammara, dill ranch, pangrattato 28

Slow roast pork belly, fennel, blood orange, radicchio 42

Peri peri charcoal chicken, tahini yoghurt, curry leaf 44

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Bruno’s hot sauce (goes on everything) 3

Hand cut chips, smoked garlic mayo 12

Green leaf salad, preserved lemon, sesame 14

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Rhubarb crumble, Szechuan pepper, vanilla custard 18

Dark chocolate tart, dulce de leche, hazelnut, coffee mousse 18

Cant decide? Let us feed you. Minimum 4p $75pp.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.