Marinated olives 10

Bruno pickle plate 12

Garlic focaccia 12 Add whipped brown butter 3

Anchovy toast, manchego cream, green olives 14ea

Pumpkin pâté, curry leaf, fried chickpea 15

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Wagyu skewer, garlic mustard, bagna cauda oil 19ea

Grilled asparagus, taramasalata, bottarga 22

Heirloom tomato salad, smoked harissa, pickled currants 24

BBQ king prawns, preserved lemon butter, capers 28

Slow roast lamb ribs, zhoug, sumac onions 35

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Market fish MP

Spanakopita, tzatziki, pine nut butter 38

Peri peri charcoal chicken, tahini yoghurt, chives 48

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Bruno’s hot sauce (goes on everything) 4

Hand cut chips, smoked garlic mayo 14

Green leaf salad, preserved lemon 15

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Salted caramel parfait tart, dark chocolate, black sesame 20

Apple tarte tatin, amaro caramel, brown butter custard 22

Cant decide? Let us feed you. Minimum 4p $79pp.

Our fresh seafood is sourced locally whenever possible. Where local supply is unavailable, all seafood is proudly sourced from Australia.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.