Marinated olives 10

Carrot achaar toast, labneh, buckwheat 10 ea

Anchovy toast, bone marrow butter, eschallot 12 ea

Whipped ricotta, marinated peppers, gremolata, almond 18

Cured meats, manchego, green tomato relish, pickles 22

Steak tartare, yolk, parmesan, hot sauce, fried potato 28

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Charred leeks, labneh, pepita agrodulce, leek oil 22

Fried cauliflower, saffron cream, wild rice, harissa, currants 25

BBQ prawns, garlic butter, black lime MP

Slow roast lamb ribs, zhoug, sumac onion 32

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Ricotta and preserved lemon ravioli, cavolo nero, pangrattato 36

Charcoal harissa chicken, tahini yoghurt, toum, pickles 44/82

Wood grilled pork cutlet, fennel mustard, radicchio, orange glaze 55

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Wood grilled flatbread 8

Hand cut chips, smoked harissa mayo 12

Bitter leaves, fennel, radish, burnt honey dressing 14

Bruno’s hot sauce (goes on everything) 3

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Rhubarb Szechuan crumble, bay leaf, white chocolate 18

Dark chocolate tart, dulce de leche, hazelnut, coffee mousse 18

Cant decide? Let us feed you. Minimum 4p $75pp.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.