Marinated olives 10

Wood grilled flatbread 11

Bruno pickle plate 12

Anchovy toast, smoked tomato, jamón 14ea

Salted cucumbers, dill labneh, shallot oil, sesame 16

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Wagyu skewer, garlic mustard, bagna cauda oil 18ea

Fried cauliflower, harissa, puffed rice, currants, saffron 26

BBQ prawns, chilli sambal butter, black lime MP

Slow roast lamb ribs, zhoug, sumac onions 35

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Ricotta dumplings, burnt leek, fried sage, pepper 36

Slow roast pork belly, fennel, blood orange, radicchio 44

Peri peri charcoal chicken, tahini yoghurt, curry leaf 46

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Bruno’s hot sauce (goes on everything) 4

Hand cut chips, smoked garlic mayo 14

Green leaf salad, preserved lemon 14

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Apple & amaro tart, brown butter custard 18

Dark chocolate mousse, salted caramel parfait, black sesame 20

Cant decide? Let us feed you. Minimum 4p $75pp.

Our fresh seafood is sourced locally whenever possible. Where local supply is unavailable, all seafood is proudly sourced from Australia.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.