Marinated olives 10

Pickled mushroom toast, whipped feta, sesame 12

Whipped ricotta, marinated peppers, gremolata, almond 18

Steak tartare, yolk, parmesan, hot sauce, fried potato 28

Bruno plate - cured meats, cheese, ferments, piccalilli, toast 32

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Grilled lamb leg skewer, fermented chilli, toum 16 ea

Brussel sprouts, lemon, anchovy, speck, parmesan, pangrattato 24

Jerusalem artichoke, agrodolce, olives, polenta 25

BBQ prawns, garlic butter, black lime MP

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Silverbeet & ricotta manti, garlic yoghurt, paprika butter, pine nut 36

Charcoal spatchcock, vine leaf, almond tarator, preserved lemon 38/72

Scotch fillet, chimichurri, roast garlic mustard, onion rings MP

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Wood grilled flatbread 8

Hand cut chips, smoked harissa mayo 12

Ortiz anchovies 12

Iceberg salad, radish, dill, capers, buttermilk 14

Bruno’s hot sauce (goes on everything) 3

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Basque cheesecake, roast quince, amaro syrup 16

Dark chocolate tart, dulce de leche, hazelnut, coffee mousse 18

Cant decide? Let us feed you. Minimum 4p $75pp.

Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.