• Food Menu

    Marinated olives 10

    House pickles 12

    Carrot achaar toast, labneh, buckwheat 10 ea

    Fried polenta, Ortiz anchovy, pecorino 12ea

    Warm hummus, brown butter, fried chickpea 12

    Smoked Mahi Mahi rillettes, roe, house crisps 16

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    Fried cauliflower, saffron cream, wild rice, harissa, currants 25

    Charred asparagus, gribiche, anchovy 26

    BBQ prawns, parsley, chilli, garlic, lemon 27

    Slow roast lamb ribs, zhoug, sumac onion 32

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    Ricotta and preserved lemon ravioli, roast tomato, sumac crumb 36

    Charcoal harissa chicken, tahini yoghurt, toum, pickles 44/82

    Wood grilled pork cutlet, fennel mustard, radicchio, orange glaze 55

    ***

    Wood grilled flatbread 8

    Hand cut chips, smoked harissa mayo 12

    Bitter leaves, fennel, radish, burnt honey dressing 14

    Bruno’s hot sauce (goes on everything) 3

    ***

    Choccy bar, dulce de leche, hazelnut, espresso 18

    Fig pudding, brown butterscotch, mascarpone 18

    Cant decide? Let us feed you. Minimum 4p $75pp.

    Please inform our staff of any allergies or dietary needs. While we take care, our kitchen handles a wide range of ingredients, and we cannot guarantee the absence of allergens.